Parmigiana | $13.45-2.00 |
Breaded chicken or veal cutlet with sauce and melted mozzarella cheese. Served with choice of pasta and bread.
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Francese | $14.45-2.00 |
Egg battered chicken or veal cutlet sauteed in a lemon butter white wine sauce. Served with choice of pasta and bread.
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Marsala | $14.45-2.00 |
Flour battered chicken or veal cutlet served in a Marsala wine sauce with mushrooms. Served with choice of pasta and bread.
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Sorrentino | $15.45-2.00 |
Flour battered chicken or veal cutlet topped with sliced prosciutto, sliced eggplant and mozzarella cheese in Marsala wine sauce. Served with choice of pasta and bread.
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Piccata | $15.45-2.00 |
Chicken or veal cutlet topped with capers and artichoke hearts in a lemon butter white wine sauce. Served with choice of pasta and bread.
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Florentina | $15.45-2.00 |
Chicken or veal sauteed with spinach onions and mushrooms in a Marsala wine sauce. Served with choice of pasta and bread.
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Travolata | $15.45-2.00 |
Sauteed chicken or veal topped with eggplant, spinach, fresh mozzarella and sliced tomato served in a sherry cream sauce. Served with choice of pasta and bread.
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Mulberry | $15.45-2.00 |
Chicken or veal sauteed with onions, mushrooms, roasted red peppers and sun dried tomatoes in brown sauce. Served with choice of pasta and bread.
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Cacciatore | $15.45-2.00 |
Chicken or veal topped with mushrooms, peppers, onions and tomatoes. Served with choice of pasta and bread.
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