(740 cal) Wild Alaska sockeye salmon, organic field greens, cucumbers, grape tomatoes, pickled red onions, fire-roasted piquillo peppers, chopped avocados, served with cucumber-dill vinaigrette.
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NEW ! BBQ Ranch Chicken Salad
(1240 cal) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, grape tomatoes, roasted corn and black bean mix, cheddar, crispy onions, BBQ sauce, sliced avocado, served with ranch.
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Garden-Fresh Salad Bar
Choose from dozens of fresh, wholesome ingredients, including select organics.
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The Big Chef
(1030/520 cal) Nitrite-free ham and roasted turkey, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg, mixed salad greens, ranch.
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Chicken Caesar
(1010/510 cal) Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing, toasted herb focaccia.
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Mesa Chicken Salad
(830/460 cal) Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalepeño ranch.
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NEW ! Make it a Wrap!
Roll any of these salads in an organic wheat wrap. Served with chips or baked chips. (150/100 cal)
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NEW ! Bistro Steak Salad*
(1860/930 cal) It's Back! Sirloin Steak - medium cooked and sliced, with organic field greens, grape tomatoes and fresh chopped avocado, topped with Asiago and crispy onions. Served with bleu cheese
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