fresh veal sauteed with mushrooms, in a marsala wine, served with a side of pasta.
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Veal Florentine
$13.50
sauteed veal and spinach, with a white wine and lemon sauce, topped with provolone cheese, served with a side of pasta.
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Veal Parmigiana
$13.50
veal lightly breaded, topped with sauce and mozzarella, served with a side of pasta.
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Veal Francaise
$13.50
dipped in egg and cheese batter, sauteed in butter and lemon juice, served with a side of spaghetti.
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