The fluffiest side in the South. A made-from-scratch buttermilk biscuit, baked to perfection with a generous coat of butter.
0
Mashed Potatoes
Light. Creamy. Buttery. Just a few words used to describe our Southern-style mashed taters. And don’t get us started on the gravy.
0
Fries
There’s just no better fry than a thick, crinkle-cut fry with Jack’s special seasoning.
0
Green Beans
They’re green. They’re beans. They’re everything you want and more. Just add salt.
0
Coleslaw
No Southern meal is complete without some freshly-made Southern-style slaw.
0
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
View Cart