Chicken Tikka |
marinated in tandoori spices, then roasted.
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Pulled Pork Vindaloo |
slow roasted for 6 hours in a tangy, fiery sauce.
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Goan Fish | $1.00 |
add roasted in banana leaf with coconut curry.
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Paneer Tikka |
fresh cheese marinated in tandoori spices.
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Mushroom Kadai |
vegetarian. grilled with ginger & herbs in tomato coconut sauce.
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Saag Paneer |
spinach & fresh cheese in a ginger-spiced sauce.
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