Enchiladas in san luis potosi style with roasted potatoes, carrots and zucchini, served with a small salad. garnished with crema fresca and queso fresco.
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Enchiladas
$15.00
Two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with arroz blanco.
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Tacos with Rajas y Papas
$15.00
Dressed appropriately and served with guacamole and mexican rice.
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Rajas y Papas
Poblano peppers, caramelized onions and diced potatoes.
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Calabacitas
Mexican squash, corn, tomato, watercress.
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Hongos y Verdolagas
Mushrooms and purslane.
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Croquetas de Papa
$14.00
Potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas.
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Chiles Rellenos
$15.00
Two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipian verde.
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