Madtown Grilled Cheese | $9.95 |
A trio of Wisconsin dill Havarti, smoked Gouda & Muenster on grilled Italian sourdough with apple slices, garlic aioli & honey. Served with a cup of apple-tomato soup topped with blue cheese crumbles
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Reuben | $10.25 |
Deli-style corned beef or turkey on grilled light rye bread with Swiss cheese, Thousand Island dressing & sauerkraut
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Damn Good Fish Sandwich | $11.00 |
Seasoned tilapia filet on a toasted brioche bun with lettuce, tomato & onion. Served with house-made tartar sauce & a lemon wedge
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Chicken Salad Wrap | $10.00 |
Chilled chicken salad with fresh rosemary, grapes, red onions, cherry smoked bacon, pecans & spinach in a wheat wrap
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BBQ Pulled Pork | $9.95 |
Slow roasted pulled porked tossed in our house-made apple cider bbq sauce. Served on texas toast with swiss cheese, sesame-citrus slaw and haystack onions.
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The Angry Bird | $10.50 |
Crispy breaded chicken breast tossed in fire sauce on a toasted brioche bun with lettuce, tomato, onion & blue cheese dressing
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Hopcat BLT | $9.95 |
HopCat's take on a classic! Hickory smoked bacon, romaine lettuce, tomato & blue cheese - black pepper mayonnaise on grilled light rye bread
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Reuben Kincaid | $10.50 |
C'mon, Get Happy! The set list: porter mushroom, spinach, red onions, peanuts & sesame citrus slaw on grilled light rye bread with melted Swiss cheese, Thousand Island dressing & sauerkraut.
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The Supper Club | $10.50 |
Turkey & hickory smoked bacon with Wisconsin Swiss & cheddar cheese with fried egg salad, avocado, tomato, spinach & garlic aioli in a cheddar-jalapeño wrap.
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