Crispy or crunchy on the outside, soft on the inside. Gluten free
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Buffalo Tots
$4.00
Served with a side of buffalo sauce & blue cheese. Gluten free
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Parmesan Tots
$4.00
Tossed with parmesan & fresh garlic, served with a side of truffle aioli. Gluten free
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Deviled Eggs
$4.00
With candied bacon & paprika. Gluten free
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Crab Cake
$5.00
One miniature cake made with lump crab meat and chunks of cold water shrimp. Served with red pepper hollandaise.
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State Fair Cheese Curds
$6.66
In light-as-air beer batter. Served with a side of red pepper jelly.
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Warm Artichoke Dip
$6.66
Grilled baguette served with a creamy blend of artichoke hearts, roasted red bell peppers, parmesan and cream cheese.
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BBQ Pork Nachos
$6.66
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn tortilla chips. Available without meat. Gluten free
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Chicken Wings
$6.66
A half-dozen wings tossed in your choice of teriyaki, BBQ, buffalo or panchos dry rub served with blue cheese or ranch dressing and celery sticks.
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