Da Hong Pao |
Roasted peach compote, brown sugar
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Fenghuang Shuixian |
Gardenia, roasted apricots
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Magnolia Oolong |
Green grapes, yellow cherries
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Ti Quan Yin Spring Floral |
Gardenia, cooked sugar
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Top Ti Quan Yin |
Lily of the valley, buttered toast
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