Gyoza | $4.95 |
fried beef & vegetable dumpling.
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Shumai | $4.95 |
fried shrimp dumpling.
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Ika Tempura | $4.50 |
caramari lightly fried.
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Tang Soo Yook-Small | $6.95 |
small platter of crispy beef in sweet and sour sauce.
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Tang Soo Yook-Large | $12.95 |
large platter of crispy beef in sweet and sour sauce.
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Thuck Bok Gi | $6.95 |
rice cake w/vegetable in spicy sauce.
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Ra Bok Gi | $7.95 |
rice cake & noodle w/vegetable in spicy sauce.
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Goong Joong Thuck Bok Gi | $7.95 |
beef, rice cake w. vegetable in mild soy sauce.
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