Chunks of tender chicken deep-fried until crispy in spicy sweet and sour sauces on top of steamed broccoli
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S2. Seafood Delight
$10.25
Fresh shrimp, scallops, lobster meat, crab meat with assorted Chinese vegetables
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S3. Happy Family
$10.25
Lobster, shrimp, scallops, white meat chicken, and roast pork with mixed vegetables in chef's special sauce
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S4. Four Seasons
$9.50
Jumbo shrimp, chicken, beef, and roast pork with mixed vegetables in brown sauce
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S5. Scallops and Shrimp with Garlic Sauce
$10.95
Fresh scallops and shrimp sauteed with water chestnuts, bamboo shoots, and celery in garlic sauce
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S6. Emperor's Three Treasures
$10.25
Crab meat, jumbo shrimp, and scallops sauteed with snow peas, broccoli, mushrooms, and water chestnuts with chef's special white sauce, served with a basket
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S7. Honey Ginger Chicken
$9.25
Tender chunks of chicken marinated with wine, ginger and honey, sauteed with a special flavor of red sauce
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S8. Sizzling Beef and Scallops
$10.25
Sliced tender beef and fresh scallops sauteed with mixed vegetables. Served on a sizzling hot plate.
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S9. Dragon and Phoenix
$9.25
White chicken with snow peas and water chestnuts in white sauce, lobster meat in chili sauce
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S10. Sizzling Seafood Wor Bar
$10.25
Fresh shrimp, scallops, and crab meat with mixed vegetables and sizzling rice on a hot sizzling plate
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S11. Emperor Shrimp
$10.95
Jumbo shrimp with tail marinated in wine, ginger, garlic and honey sauce, pan-fried with vegetables and served with white noodles and chef's special sauce
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S12. Triple Szechuan
$9.25
Tender beef with chicken meat and roast pork with assorted vegetables in Szechuan sauce
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S13. Seven Stars Around the Moon (for 2)
$16.95
Seven jumbo shrimp and chicken breast breaded crispy on the top of the roast pork sauteed with mixed vegetables in special sauce
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S14. Crispy Chicken
$8.95
Crispy breaded chicken with sauteed mixed vegetables in brown sauce
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S15. Walnut Shrimp
$10.25
Shrimp sauteed with chef's hot spicy sauce with crispy walnuts
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S16. Golden Scallion Chicken
$8.95
Two pieces of breaded chicken breast deep-fried until crispy, topped with shredded scallions in golden brown sauce
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S17. Chicken and Shrimp Szechuan Style
$9.25
Diced chicken and jumbo shrimp sauteed with diced mixed vegetables in Szechuan sauce
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S18. Subgum Wonton
$9.50
Roast pork, chicken, and jumbo shrimp together with assorted vegetables and golden fried wontons
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S19. Bourbon Chicken
$9.25
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changes. For current
price and menu information, please contact the restaurant directly.
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