Portobello Napoleon | $11.00 |
oven roasted sweet red peppers, fresh mozzarella, portobello mushrooms top with melted swiss, finished in a balsamic reduction
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Tomato Mozzarella | $10.00 |
with a basil pesto dressing
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Eggplant Rollatini | $11.00 |
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Penne Ala Vodka | $12.00 |
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Kids Pasta | $6.50 |
with butter
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Meatballs | $7.00 |
in a red sauce
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Soup | $4.50 |
chef's selection
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Spinach Artichoke Dip | $10.00 |
served with tortilla chips
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Garlic Bread | $4.00 |
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Antipasto | $11.00 |
homemade mozzarella, oven roasted sweet red peppers, genoa salami, sicilian olives
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