Our certified Angus beef burger split into double patties with hardwood smoked bacon, American cheese, red onion and tangy terrapin sauce. Seasoned, char-grilled and served on a buttery brioche bun.
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Cheeseburger
$8.99
Big and juicy burger topped with your choice of cheese. Seasoned, char-grilled and served on a buttery brioche bun.
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Bacon Cheeseburger
$9.49
Everything is better with bacon. Especially certified Angus beef topped with smoky bacon and your choice of cheese. Seasoned, char-grilled and served on a buttery brioche bun.
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Chesapeake Burger
$11.99
Seasoned with Old Bay and topped with our signature crab dip, smoked bacon and American cheese. Seasoned, char-grilled and served on a buttery brioche bun.
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Turkey Burger
$9.49
Savory, seasoned, all-white meat grilled and topped with pepperjack cheese and a flavorful corn salsa. Served with mixed greens. Seasoned, char-grilled and served on a buttery brioche bun.
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Bacon and Cheddar Stuffed Burger
$10.49
Hardwood smoked bacon and cheddar stuffed in the center and topped with crispy onion straws, sauteed mushrooms, creamy Dijon mayonnaise and A1 steak sauce. Seasoned, char-grilled and served on a butt
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Cowboy Burger
$10.49
Basted in smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws. Seasoned, char-grilled and served on a buttery brioche bun.
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Spicy Jack Stuffed Burger
$10.49
Jalapenos, pepperjack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing. Seasoned, char-grilled and served on a buttery brioche
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Black and Blue Burger
$9.99
Blackened with a zesty seasoning and topped with crumbled blue cheese. Seasoned, char-grilled and served on a buttery brioche bun.
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Mushroom and Swiss Burger
$9.99
Freshly sauteed mushrooms and onions, melted Swiss and a balsamic glaze atop a mouth-watering burger. Seasoned, char-grilled and served on a buttery brioche bun.
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West Coast Burger
$9.99
Topped with fresh avocado, red onion and melted pepper jack cheese. Seasoned, char-grilled and served on a buttery brioche bun.
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