Always fresh. Tempura style served with peanut cole slaw, french fries and our own tartar sauce
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Smothered Catfish
Pan seared and topped with sauteed shrimp, tomato, green onion and cajun tasso sauce. Served with white rice
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Almond Crusted Trout
Sauteed fresh idaho rainbow trout covered with toasted almonds. Served with buttered green beans and mashed potatoes
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Miso Glazed Salmon
Served with steamed rice and stir-fried vegetables
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Jumbo Fried Shrimp
Served with peanut cole slaw and french fries
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Salmon Three Ways
Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond ginger with green beans and beurre blanc
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Shrimp Scampi
Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta
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Cedar Planked B.B.Q. Salmon
Roasted on a cedar plank and glazed with sweet and spicy b.b.q. sauce. Served with mashed potatoes, corn succatash and crispy onion rings
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Mediterranean Mahi Mahi
Crusted fresh mahi mahi with roasted tomato, artichoke, capers, basil, olive oil and balsamic vinegar. Served over mashed potatoes
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Pan Seared Salmon
Served with fresh asparagus, mushrooms, potato and tomatoes with a sweet green pea sauce
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Wood Grilled Fresh Market Fish of the Day
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Served with potato and vegetable
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changes. For current
price and menu information, please contact the restaurant directly.
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