Eggplant Parmigiana | $12.95 |
lightly breaded and fried eggplant, topped with mozzarella cheese and fresh tomato sauce. choice of fettuccini pesto, fettuccini alfredo or homemade spaghetti.
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Chicken Frittura Picatta | $16.95 |
tender medallions of chicken breaded and sautéed in olive oil and butter with onions, tomatoes, garlic, artichokes, capers and lemon.
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Chicken Parmigiana | $14.95 |
breaded chicken breast lightly fried and topped with mozzarella and fresh tomato sauce.
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Chicken Marsala | $15.95 |
tender medallions of chicken breaded and sautéed in olive oil with mushrooms and onions and finished in a orange-marsala sauce. served with a side of pasta and vegetables
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Eggplant Lasagna | $12.95 |
layers of thinly sliced eggplant, filled with spinach, black olives, mushrooms, artichokes, ricotta and mozzarella cheese. topped with fresh tomato sauce.
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