Shrimp stuffing sealed in a tapioca flour dough skin and steamed
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Fung Jou
Stewed chicken feet steamed in black bean sauce
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Squid
Pieces of squid steamed in a ginger, garlic and wine sauce
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Lai Wong Bau
Steamed wheat buns filled with a sweet, thick, egg yolk custard
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Char Siu Bau
Steamed flour dough buns filled with roast pork
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Cheng Fun
Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef
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Sui Mai
Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed
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Beef Tripe
Beef tripe steamed in a ginger and wine sauce
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Nor Mai Gai
Sweet rice, chicken and pork are wrapped in lotus leaves and steamed
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Tau Sha Bau
Sweet black bean paste in a wheat flour bun
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Spring Roll
Super crispy rice skin wrapped vegetables to deep fried
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Egg Custard
Flaky french cup filled with egg custard and baked
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Shrimp Sui Mai
Wheat flour skin filled with shrimp stuffingand steamed
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Beef Ball
Whipped beef and spices formed in a ball and steamed
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Gin Doil
Sweet lotus seed paste in a crispy fried sesame seed
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Lin Yueng Bau
Sweet lotus seed paste in a wheat flour bun and steamed
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Cha Sui So
Flaky french pastry turnovers filled with chinese B.B.Q. pork
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Taro Root Cake
Taro root, pork, dry shrimp and rice flour steamed and then grilled
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Spare Rib
Tiny pork ribs steamed in chi hou, and black bean sauce
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Sin Jok Roll
Chicken, pork and shrimp wrapped in tofu skin, fried then steamed
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Gai Bau
Steamed chicken, pork and shrimp filled flour dough buns
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Harm Sui Kwok
Deep fried sweet rice flour skin filled with minced pork and shrimp
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Law Bark Go
Dai kon, pork, dry shrimp and rice flour steamed and then grilled
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Fun Kwok
Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried
0
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