Satay Beef | $9.95 |
Hot and spicy.
0
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Moo Shu | $9.95 |
Shredded pork or chicken, stir fried with a variety of vegetable.
0
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Steak Kow | $12.95 |
0
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Roast BBQ Duck (Hong Kong Style) | $15.95 |
0
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Mandarin Duck | $12.95 |
Pressed young ducking mixed with pork and topped with assorted vegetables.
0
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Vermicelli (Fun See) | $12.95 |
Shrimp, BBQ pork, scallop and beef cooked with thin transparent Chinese noodles, vegetables and a special sauce.
0
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Lobster and Steak Combo | $21.95 |
Lobster meats and steak cooked with Cantonese vegetables, pea pods, water chestnuts, mushrooms and bamboo shoots.
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Chow Wonton | $13.95 |
Steak, chicken, scallop and shrimp cooked with fresh Chinese vegetables on a bed of wonton served with rice.
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Pepper Steak and Tomatoes | $12.95 |
Selected sirloin steak stir fried with bell green pepper and tomatoes in black bean and garlic sauce.
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General Tao's Chicken | $10.95 |
Hot and spicy.
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Shrimp and Scallops with Broccoli | $15.95 |
0
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Mongolian Combo | $13.95 |
Shrimp and beef marinated in special sauce. Hot and spicy.
0
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Hong Kong Steak T-Bone | $17.95 |
Choice steak broiled to your likeness, resting on Cantonese vegetables and topped with oyster flavored sauce.
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Vegetarian Delight | $8.95 |
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String Beans with Black Bean Garlic Sauce | $8.95 |
Hot and spicy.
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Eggplant with Minced Pork | $8.95 |
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