Salmon Costeno |
Grilled marinated salmon served with gallo pinto and sauteed vegetables.
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Pescado Acajutla |
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
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Carne Asada |
Served with Spanish rice and pinto beans.
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Pollo Asado |
Served with Spanish rice and pinto beans.
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Lechon Asado |
Served with Spanish rice and pinto beans.
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Grilled Quail |
Two large portions served with gallo pinto and sauteed vegetables.
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Carne Flameada |
Grilled chicken or steak topped with sauteed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
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