Mixed greens with extra virgin olive oil &balsamic vinegar
Chef
$8.95
Ham, roast beef, american cheese, turkey, hard boiled egg
Tuna
$8.95
Calamari
$9.50
Celery, onions, carrots, olives, cucumbers, in a lemon vinaigrette over a bed of lettuce
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changes. For current
price and menu information, please contact the restaurant directly.
