Fishbones Menus and Locations in Detroit, MI

Pans to Go - 1/2 Pans
Rice Pilaf
Cole Slaw
Potato Du Jour
Vegetable Du Jour
Red Beans & Rice

Pans to Go - Appetizers
Alligator Voodoo
Catfish Beignets
Popcorn Shrimp
Whiskey Riblets
Chicken Thibodeaux
Lobster Tail Medallions (Tempura Fried)
Spiced Andouille Sausage
Bayou Caviar
Chicken Fingers

Pans to Go - Desserts
Bread Pudding (Half Pan)
Key Lime Pie
N.Y. Style Cheesecake
Cheesecake

Pans to Go - Entrees
Spinach & Cheese Ravioli
Domestic Rib Lamb Chops
Beef Tips Bleu
Shrimp Creole
Jambalaya
Crawfish Etouffee
Pasta Orleans with Seafood
Pasta Orleans with Chicken
Pasta Orleans with Vegetables
Pasta Orleans with Vegetables
Lake Perch (Grilled or Fried)
Atlantic Coast Salmon

Pans to Go - Salads
Spinach Salad
House Salad
Greek Salad
Caesar Salad
Lagniappe Salad
Caprese Salad

Pans to Go - Soups
Seafood Gumbo (QT)
Gumbo YaYa (QT)
Seafood Gumbo (Half Pan)
Gumbo YaYa (Half Pan)

Sushi - Maki Rolls & Hand Rolls
Tuna Roll
Salmon Roll
Yellow Tail & Scallions
Spicy Scallop Roll
Spicy Tuna Roll
Eel Avocado Roll
Salmon Skin Roll
Tuna Avocado Roll
Salmon Avocado Roll
California Roll
Tempura California Roll
King Crab California Roll
Alaskan Roll
Smoked Philly Roll
Philadelphia Roll
Tempura Philadelphia Roll
Futomaki
Big Malaka Roll
Philadelphia Roll
Tempura Philadelphia Roll
Futomaki
Big Malaka Roll
Boom Boom Roll
Shrimp Fashion Roll
Eel Fashion Roll
Godzilla Roll (Sumo)
Spider Roll
Dragon Roll
Rainbow Roll
Wasabi Yam-Yam Roll
Yam-Yam Roll
Fishbone’s Roll
Dynamite Roll
Crunch Roll
Eel Cucumber Roll
Boston Roll
Tear Roll
Caterpillar Roll
Salmon Tsutumi Roll
Tempura Shrimp Roll
Dancing Eel Roll
Spicy Salmon & Shrimp Roll
Tiger Roll
Red Wings Roll
Lions Roll

Sushi - Maki Vegetables
Cucumber Roll
Avocado & Cucumber Roll
Pickled Radish Roll
Kampyo Roll
Spicy Tofu Roll
A2c Roll
Shiitake Roll
Veggie Futomaki
Pineapple Roll

Sushi - Nigiri Sushi & Sashimi
Tuna (Maguro)
Fatty Tuna (Toro)
White Tuna (Escolar)
Salmon (Sake)
Yellow Tail (Hamachi)
Shrimp (Ebi) (Cooked)
Smoked Salmon (Kansei)
Snapper (Izumi-Dai)
Salmon Roe (Ikura)
Sweet Shrimp (Ama Ebi)
Sea Urchin (Uni)
Smelt Roe (Masago)
Surf Clam (Hokigai)
Squid (Ika)
Wasabi Masago Roe
Bbq Eel (Unagi)
King Crab (Kani)
Scallop (Kaba Shira)
Octopus (Tako)
Mackerel (Saba)
Krab Meat (Kani Kama)
Egg (Tomago)

Sushi - Salads
Spicy Sashimi Salad
Seaweed Salad
Spicy Tuna Salad
Tako Salad
Fresh Ginger Salad
Kani Su (Alaskan King Crab)
Ebi Su (Shrimp)
Tako Su (Octopus)

Sushi - Soup
Miso Soup
Edamae (Soy Pods)

Sushi - Sunomono
Sushi Appetizers
Sashimi Appetizers
Tuna Sashimi Appetizers
TY Sashimi Appetizers