A 100% USDA fire-grilled beef patty topped with American cheese, dill pickles, and house-made 1000 island dressing on a locally baked toasted brioche bun.
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Bacon, Egg and Cheese Muffin
A cage-free egg, hand-cracked and scrambled, topped with hickory-smoked bacon and American cheese on a locally baked English muffin.
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Crispy French Toast Dippers
3 freshly battered and cooked up crispy bread sticks, dusted with cinnamon, powdered sugar, and served with maple-flavored syrup.
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Fried Chicken Dippers
Two tender white meat chicken strips, seasoned and battered, and fried to crispy perfection. Served with ranch dressing on the side.
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Mini Cakes Skillet
3 silver dollar hot cakes served with maple-flavored syrup, a cage-free and hand-cracked scrambled egg, and 2 strips of hickory-smoked bacon.
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Parm-Crusted Grilled Cheese
Locally baked sourdough, loaded with 3 slices of melted American and pepper jack cheese and grilled with a crispy and tasty Parmesan crust.
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All-Beef Chili
100% USDA pure beef chili, scratch-made in our kitchens with a secret blend of spices and topped with shredded cheddar cheese and diced onions.
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