Aged Vermont white cheddar, caramelized onions and Farm Burger sauce.
0
No. 2 The Veggie Quinoa Burger
$8.80
Mixed greens, marinated beets, balsamic onions and garlic aioli.
0
No. 4 Chicken Burger
$9.35
Chicken burger, smoked Gouda, sherry-date BBQ sauce, kale coleslaw and crispy onions.
0
No. 5 Burger
$10.45
Local butternut squash chutney, Decimal Place goat cheese and wilted Swiss chard.
0
No. 6 Burger
$11.00
Bacon, sunny-side up egg, pepper jack cheese and salsa verde.
0
No. 3 The Pastured Pig
$9.90
Anderson Farm pastured pork burger, shaved brussels, Georgia apple, candied jalapenos and white BBQ sauce.
0
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