Chili | $4.00-6.00 |
Traditional meat and bean chili topped with chopped onion, white cheddar and sour cream
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Hand-Cut Bru Fries or Chili Cheese Fries | $6.00-8.00 |
Large serving of golden fries with house ketchup, black pepper mayo and chipotle BBQ sauce
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Soft Pretzels | $7.00 |
Served with beer cheese and spicy mustard
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Onion Rings | $7.00 |
PBR beer battered and served with house ketchup
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Buttermilk Fried Chicken Tenders | $8.00 |
Traditional southern fried chicken with chipotle BBQ sauce
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Tuscan Dip | $9.00 |
A blend of white beans, sun-dried tomato and artichokes served with feta-olive tapenade and grilled baguette
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Peppadew Peppers and Goat Cheese | $7.00 |
Peppadew Peppers and Goat Cheese
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BBQ Nachos Pork | $11.00 |
Corn tortillas, white queso, pickled jalapeno, lettuce, pico, sour cream and guacamole
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BBQ Nachos Chicken | $10.00 |
Corn tortillas, white queso, pickled jalapeno, lettuce, pico, sour cream and guacamole
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Chicken Wings | $9.00 |
12 wings tossed in cavern club hot sauce, served with celery, cucumber, tomato and gorgonzola salad
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Roasted Jalapeno Mac and Cheese | $9.00 |
Andouille sausage and shrimp tossed with cavatappi pasta in spicy cheese sauce
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Bru Board | $11.00 |
Taleggio, horseradish havarti, bacon-chive cream cheese, prosciutto, genoa and hot sopressa salami served with red onion relish, tomato jam, and grilled baguette
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