Baked Brie Bruschetta |
Caramelized apples, golden raisins, pecans, balsamic reduction & triple cream brie cheese
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Spooner of the Day |
A cup or a bowl of the chef's fresh soup of the day cup, bowl.
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Deviled on the Bayou |
Tasso deviled eggs topped with fried louisiana oysters & sriracha aioli
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Bananas in Pajamas |
Crispy banana eggrolls served with fosters Sauce
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