Blue Moon Menus and Prices

796 Locations in 49 States
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Roasted Corn, Crab Crusted Grouper	$24.00	wild mushroom risotto, red wine butter
Sautéed Yellow Tail Snapper	$23.00	roasted cauliflower & brussel sprouts ragout, scalloped potatoes, baby kale & sour orange vinaigrette
Grilled Swordfish	$21.00	artichokes, tomatoes, asparagus, kalamata olives rosemary-garlic mash, white wine lemon butter
Lobster & Shellfish Pan-Roast	$36.00	florida lobster tail, mussels, clams, giant scallop, jumbo shrimp in a lightly spiced brandy-tarragon cream, crispy capellini cake
Thai Shrimp	$25.00	sautéed jumbo shrimp, p.e.i mussels, mixed nuts, curry coconut emulsion, avocado, tomatoes, lemongrass and sticky white rice
Pistachio Crusted Mahi Mahi	$22.00	ginger, cilantro & lime butter rosemary- garlic mashed potatoes, steamed julienned veg
Japanese 7 Spice Pan Seared Ahi Tuna	$23.00	sticky rice, dijon-soy wasabi glaze, toasted sesame sweet cilantro soy stir fried veg
Grilled Norwegian Salmon	$21.00	sun dried tomato pesto, sautéed spinach, polenta cake, lump crab stuffed portobello mushroom
Pan Seared Giant Sea Scallops	$34.00	applewood bacon & lobster risotto, white truffle & asparagus cream
Jumbo Lump Crab Stuffed Shrimp	$27.00	wild mushroom & beef tenderloin risotto, baby mixed greens, red wine butter
16oz. Superior Black Angus, Premium N.Y. Strip	$30.00	rosemary-garlic mashed potatoes, baby arugula-tomato salad, shaved parmesan port wine demi
8oz. Center Cut Filet Mignon, Superior Black Angus	$28.00	roasted vegetables, gorgonzola & walnut compound butter rosemary- garlic mashed potatoes
8oz. Center Cut Filet Mignon, Superior Black Angus & Florida Lobster Tail	$52.00	roasted vegetables, gorgonzola & walnut compound butter rosemary- garlic mashed potatoes
Rosemary Roasted 16 Oz. New Zealand Lamb Rack	$30.00	stewed cannellini beans, italian sausage, sun dried tomatoes, fresh herbs garlic & red wine braised baby kale, demi drizzle