Served with chicken fingers potato skins and cheese crunchers and your choice of sauces.
Spinach and Artichoke Dip
$6.99
Rich and spicy spinach queso topped with artichokes, pico de gallo and Parmesan cheese. Served with your choice of chips.
Colossal Cheese Sticks
$6.49
Three sticks are huge! We hand cut creamy Monterey Jack cheese, roll it in seasoned bread crumbs and fry it golden brown. Served with marinara sauce.
Fried Green Tomatoes
$5.99
Hand-cut fresh green tomatoes battered in our southern cornmeal breading and fried crisp. Served with a spicy remoulade.
Fried Pickles
Our version of a southern specialty! Dill pickle chips are lightly hand-battered and golden fried. Served with jalapeno ranch dressing.
Loaded Potato Skins
$6.99
Fresh-cut potato skins smothered with aged cheddar and Monterey Jack cheeses and topped with smoked bacon and green onions. Served with your choice of sauce.
Market Mushrooms
$5.99
Fresh select mushrooms, hand-battered then deep-fried to a crispy golden brown. Served with your choice of dipping sauce.
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changes. For current
price and menu information, please contact the restaurant directly.
