Appetizer Plate | $8.10 |
Cheese sticks, mushrooms, zucchini and onion rings.
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Mac 'n Cheese Bites | $5.45 |
Six pieces.
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Fried Artichoke Hearts | $6.05 |
Five pieces.
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Toasted Cheese Ravioli | $4.95 |
Four pieces.
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Brasciole | $4.95 |
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Italian Fries | $3.70 |
Topped with oregano, basil, olive oil, chili flakes, garlic and Parmesan cheese.
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Shrimp DeJonghe | $8.00 |
Six pieces.
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Tomato Bread | $3.80 |
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Garlic Bread | $2.25 |
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Pizza Bread | $3.55 |
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Bread Plate | $6.50 |
Garlic bread, half tomato bread, half pizza bread.
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Bruschetta | $7.10 |
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Stuffed Artichoke | $5.95 |
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Onion Rings | $3.30 |
6 oz.
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Breaded Mushrooms | $4.20 |
1/2 lb.
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Jalapeno Poppers | $6.65 |
Eight poppers with ranch sauce.
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Cheezy Cheese Sticks | $5.15 |
Six sticks with red sauce.
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Cheese Filled Bread Sticks | $6.50 |
Five bread sticks with red sauce.
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Fried Cauliflower | $3.90 |
1/2 lb. with red sauce.
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Fried Zucchini with Garlic | $3.90 |
1/2 lb.
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Chicken Fingers | $5.95 |
Six fingers.
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Blackened Chicken Fingers | $6.90 |
Comes with red sauce.
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BBQ Chicken Fingers | $6.80 |
Six fingers.
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Buffalo Chicken Fingers | $6.80 |
Six fingers.
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Buffalo Wings | $8.80 |
12 pieces wings.
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Fried Calamari | $9.05 |
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Fresh Pan-Fried Lake Perch | $9.50-17.00 |
Served with tartar sauce and lemon.
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Jumbo Shrimp | $9.50-17.00 |
Served with cocktail sauce and lemon.
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Baked Clams | $8.10 |
Six clams with lemon.
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Grilled Calamari | $9.05 |
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Shrimp Cocktail | $9.50 |
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Kettle Chips | $5.50 |
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Cheese Cubes | $6.00 |
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Pickle Chips | $6.00 |
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Poblano Bites | $6.65 |
Six piece.
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