Chipotle Honey BBQ Chicken |
Two grilled chicken breasts glazed with our own chipotle-honey BBQ sauce and served with cole slaw, vegetable of the day and choice of mashed potatoes or rice pilaf.
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Catch of the Day |
Served grilled with buerre blanc sauce, leomon, vegetable of the day and choice of potato or rice pilaf.
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Mixed Grill |
Pick your favorite! Sweet teriyaki beef, marinated chicken breast or a combination of both served with stir-fry vegetables on a bed of rice pilaf.
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Sirloin Steak |
Our 10 oz. USDA Top sirloin steak is lightly seasoned and grilled to order. Served with vegetable of the day and choice of potato. Add mushrooms or caramelized onions for an additional charge. A 5
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Portabello Pork Chops |
Two grilled pork chops served on a bed of mashed potatoes and smothered in grilled Portabella mushrooms, red peppers and brown gravy. Served with vegetable of the day.
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Chicken and Vegetable Stir-Fry |
Grilled chicken breast sauteed in teriyaki sauce, with broccoli, carrots, mushrooms, pea pods, bean sprouts, red and green peppers, onions and served on a bed of rice pilaf. Substitute sirloin steak
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Honey - Mustard Chicken |
A grilled chicken breast glazed with our honey mustard sauce and served over sauteed mushrooms and onions. Served wit vegetable of the day and rice pilaf. Add a second chicken breast for an additio
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Smothered Chicken |
Two grilled chicken breasts covered with sauteed mushrooms, onions, artichoke hearts, melted, mozzarella and a lemon wine sauce. Served with vegetable of the day and choice of mashed potatoes or ric
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Chicken Strips |
Honey mustard sauce, and seasoned French fries or fresh fruit or creamy cole slaw.
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Chicken Pot Pie |
Tender chunks of chicken and vegetables in a creamy sauce, topped by our famous flaky crust.
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Fish 'n' Chips |
Lightly battered and deep fried cod with tartar sauce. Served with seasoned French fries and fresh fruit or creamy cole slaw.
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NEW Shrimp Feast |
A bakers dozen 13 of crispy shrimp served with lemon, cocktail sauce, creamy cole slaw and French fries.
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Florentine Chicken Alfredo |
Sauteed spinach and red pepper in our creamy Alfredo sauce, tossed with cavatappi paste and topped with a grilled chicken breast. Served with our garlic focaccia bread.
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Grilled Chicken Primavera |
Cavatappi pasta and garden vegetables tossed in a tomato cream sauce and topped with a grilled chicken breast. Served with our garlic focaccia bread
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