Creole Shrimp & Grits | $10.95 |
Gulf shrimp, garlic, crushed red pepper & herb sauce, mushrooms, cilantro, delta grind grits, grilled country bread
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Braised Beef Short Rib | $10.95 |
Aspen ridge natural beef short rib, delta grind grits, black eyed pea salsa, red wine braising jus
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Mississippi Delta Tamales | $9.50 |
Tri pepper-corn "hash", paprika oil
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Wild Maine Mussels | $6.95 |
Roasted roma tomatoes, white wine, garlic-shallot broth, basil, cotija cheese, grilled country bread
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Grilled Chicken Satay | $8.50 |
Black beans & rice, smoked corn pico de gallo, teriyaki glaze
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Crab Cakes | $12.95 |
Lump crab, piquillo pepper relish, remoulade
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Seared Sesame Crusted Tuna* | $12.95 |
Sesame seed crusted yellowfin tuna, hass avocado, cucumber relish, sriracha-lime vinaigrette, and micro cilantro on a seasoned jicama round
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Carne En Palito "Steak on a Stick" | $10.95 |
Aspen ridge natural beef grilled skewered tenderloin, teriyaki glaze, rostï potatoes, broccolini, pico de gallo
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Fierce Shrimp | $10.95 |
Flash fried gulf shrimp, cilantro slaw, salsa roja butter sauce
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Pan Roasted Gulf Redfish | $12.95 |
Rostï potatoes, smoked corn pico de gallo, red chili butter sauce
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Grilled Scottish Salmon | $10.50 |
Delta grind grit cake, cucumber-tomato salsa, chipotle citrus bbq sauce, teriyaki glaze
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Beef Empanada | $7.95 |
Aspen ridge natural ground beef, potatoes, roasted mushrooms, pico de gallo, cumin crema
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Flame Grilled Hass Avocado | $5.95 |
Pico de gallo, lime crema, micro cilantro
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Enchilada of the Day |
Chef's daily preparation
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