Todays Fresh Fish |
Seasonal selections, filleted in-house, uniquely prepared
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Citrus Glazed Salmon (9 oz) | $16.00 |
Cut, farm-raised Atlantic salmon served over seasoned rice
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Lemon-Lime Chicken Grilled | $13.00 |
Boneless marinated breast over seasoned rice
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Hickory Chicken Grilled | $14.00 |
Boneless chicken breast, cheddar cheese, scallions, hickory BBQ sauce over seasoned rice
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Steak On A Stick Skewered | $16.00 |
Cuts of hawaiian marinated sirloin
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Center Cut Sirloin | $18.00 |
8 oz Filet cut of certified angus sirloin
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Ribeye (16 oz) | $26.00 |
Marbled cut, simply grilled
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Hawaiian Ribeye (14 oz) | $24.00 |
Marinated in pineapple, soy & ginger
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Filet Mignon Hand | $20.00-26.00 |
Cut certified angus beef tenderloin
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Barbeque Ribs Full | $22.00 |
Rack, slow cooked, fall off the bone
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