Fresh bean curd deep fried then cooked with mixed vegs. In a rich brown sauce.
Four Season Vegetables
$3.95-7.25
Bean Curd Szechuan Style
$3.95-7.25
Kung Pao Vegetables
$7.25
Tofu and Asparagus
$7.25
Penang Curry Tofu
$7.95
General Tso's Bean Curd
$7.95
Roasted Asparagus
$8.25
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changes. For current
price and menu information, please contact the restaurant directly.
