Fresh bean curd deep fried then cooked with mixed vegs. In a rich brown sauce.
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Four Season Vegetables
$3.95-7.25
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Bean Curd Szechuan Style
$3.95-7.25
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Kung Pao Vegetables
$7.25
0
Tofu and Asparagus
$7.25
0
Penang Curry Tofu
$7.95
0
General Tso's Bean Curd
$7.95
0
Roasted Asparagus
$8.25
0
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