Steak Ranchero | $17.99 |
Thick and tender char grilled t-bone steak. Served with rice, charro beans lettuce, sour cream, pico de gallo, guacamole, a mild chile salsa on the side and homemade flour tortillas
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Steak Monterey | $18.99 |
Tender aged spice-crusted new york strip drizzled with homemade steak sauce. Served with poblano rice and black beans
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Steak Mexicano | $15.25 |
One of mexico's classic dishes. Sautéed rib-eye steak, onion, tomatoes and fresh jalapenos. Served with refried beans, rice and homemade flour tortillas
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Carne Asada | $15.25 |
Grilled thinly sliced steak served with rice, refried beans, lettuce, sour cream, guacamole, jalapenos and homemade flour tortillas
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Arrachera | $15.25 |
Grilled marinated skirt steak, topped with chimicurri sauce. Served with rice, charro beans and steamed vegetables
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Tacos Carne Asada | $9.25 |
Perfectly grilled steak inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side
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Al Pastor Street Tacos | $9.25 |
A mexican staple. Marinated pineapple adobo pork inside three homemade masa corn tacos, topped with onions and cilantro. Served with charro beans and hot salsa on the side
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Carnitas | $12.99 |
Slow simmered pork tips, served with rice, refried beans, red onions, avocados, cilantro, tomatoes, jalapenos and homemade flour tortillas all on the side
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Pollo Con Mole | $12.99 |
A unique blend of spices, chilies, nuts, and mexican chocolate made in to a thick flavorful sauce. Smothered over a chicken breast. Served with rice, refried beans and homemade flour tortillas
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Pollo Relleno | $14.25 |
Grilled chicken breast stuffed with ham and mexican cheeses, topped with grilled onions, tomatoes, mushrooms, chipotle peppers and baked. Served with rice and refried beans and homemade flour tortill
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Pollo Asado | $13.99 |
Char grilled chicken breast sautéed with poblano peppers and onions. Served with rice, charro beans, lettuce, sour cream, guacamole, pico de gallo and homemade flour tortillas
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Pollo California | $15.25 |
Grilled chicken breast topped with goat cheese, sauteed spinach, basil and sun dried tomatoes then drizzled with a spicy white wine sauce. Served with rice and steamed vegetables
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Chile Colorado | $12.99 |
Succulent beef tips slow simmered in a mild chile guajillo sauce. Served with rice, refried beans and homemade flour tortillas
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Chile Verde | $12.99 |
Succulent pork tips slow simmered in a mild tomatillo sauce. Served with rice, refried beans, and homemade flour tortillas
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