Fajitas Gigante | $18.49 |
A generous portion of chile-citrus marinated grilled steak, chile-citrus marinated grilled chicken breast and sauteed jalapeno-garlic butter shrimp. Served hot and sizzling with sauteed onions, bell
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Steak Fajitas | $16.99 |
Chile-citrus marinated steak. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your choice of corn or flour tortilla.
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Smoked Ham and Herbed Cheese Pinwheel |
with Fresh Scallions On Marble Crouton
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Chicken Fajitas | $14.99 |
Chile-citrus marinated chicken breast. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your choice of corn or flour tortilla.
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Cucumber Cap filled |
with Cilantro Tuna Mousse
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Shrimp Fajitas | $16.99 |
Sauteed jalapeno-garlic butter shrimp. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your choice of corn or flour tortilla.
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Cherry Tomatoes Stuffed |
with Roasted Eggplant White Bean Mousse
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Vegetable Fajitas | $11.49 |
A medley of sauteed fresh vegetables. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your choice of corn or flour tortilla.
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Smoked Norwegian Salmon Pinwheel |
with Dilled Cream Cheese On Rye Crouton Base
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Steak and Shrimp Fajita Duo | $17.29 |
Chile-citrus marinated grilled steak and sauteed jalapeno-garlic butter shrimp. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your
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Phyllo Cups filled |
with Honey Curried Chicken Salad
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Steak and Chicken Fajita Duo | $17.29 |
Chile-citrus marinated grilled steak and chicken. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo and your choice of corn or flour torti
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Chilled Asparagus Tips Wrapped In Ginger Poached Carrot Blankets |
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Chicken and Shrimp Fajita Duo | $17.29 |
Chile-citrus marinated grilled chicken breast and sauteed jalapeno-garlic butter shrimp. Served hot and sizzling with sauteed onions, bell peppers, rice, refried beans, fresh guacamole, pico de gallo
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Ancho, Corn, Tomato Salsa Pepper In Cucumber |
Caps Topped w/Jerk Chicken Slice
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Crab and Avocado Salad Nestled In a Cucumber Cap |
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Phyllo Cup filled |
with Garlic Hummus, Asparagus Tip and Grilled Tofu
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Rare Roast Beef and Scallion Pinwheel |
with Horseradish Spread on Pumpernickel Round
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Cashew Nut & Crabmeat Salad Nestled On Belgium Endive |
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Pignoli Nut Crusted Goat Cheese Wrapped In Boston Lettuce |
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Filet of Beef Crostini | $1.25 |
Topped with Blue Cheese Tomato Relish
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Tuna Carpaccio | $1.00 |
with Tropical Pesto on Mini Parmesan Cheese Crisps
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